Monday, January 24, 2011

Exciting News!!!!!


That's right baby no. 2 is on it's way!!!!

For those who aren't aware I had insulin dependant Gestational Diabetes (GD) during my first pregnancy. No matter what I did one of my readings was always too high which resulted in my having to take insulin once a day. This time around I'm determined to make sure I'm able to either beat the whole GD thing or at least escape having to use insulin again. Thankfully though the GD had no affected on my first child & she was born a healthy normal weight of 8 LBs with perfect blood sugar levels after birth. On a plus side though I did lose weight during the last trimester of the pregnancy & was 10 kgs lighter a week after the birth then I was when I fell pregnant. Don't worry I had the weight to lose in the first place!

Today I did my first Low GI shopping for this next chapter in our lives & I must admit I'm really looking forward to this new healthier lifestyle (notice I didn't use the word diet?). I look forward to bringing you all along for the journey. Weekly I will post on my ups & downs, recipes & milestones of the pregnancy.



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Thursday, December 2, 2010

Cookies In A Jar Tutorial

So as you may know this year I made the pledge to only give handmade gifts to family & friends, well in honour of this pledge this Christmas I am giving all my playgroup mummy friends their own COOKIES IN A JAR!!!! These are so fun & colourful & just the perfect present for anyone.



Alright so onto the good part, to make these gorgeous little jars here's what you'll need;

1ltr Jar ~ I hoarded my Maccona coffee (200g) jars for the whole year but still didn't have enough so popped into Vinnies & picked spares up for as little as 50c
1 cup Plain Flour
1/4 tsp Baking Powder
1/4 tsp Bi Carb Soda
1/4 tsp Salt
1/3 cup brown sugar, firmly packed
1/3 cup caster sugar
3/4 cup rolled oats
100g M&Ms
125g White Choc Chips

Sift flour, baking powder, bi carb & salt together then place in the bottom of the jar. Layer brown sugar, caster sugar, rolled oats in this order, making sure to compress each layer. Finally layer M&Ms then white choc chips. That's it, simple isn't it.


Now the rest of the recipe goes like this which you might like to copy & paste into a Word document then laminate just as I have done;

COOKIES IN A JAR
Prep 10 mins Cooking 15 mins Makes 24

Extra ingredients needed to make cookies
125g butter, melted & cooled
1 egg, lightly beaten
1 tsp vanilla

To make cookies, preheat oven to 190C
Line 2 baking trays with baking paper.

Empty jar into a large bowl. Add butter, egg
& vanilla. Stir until well combined. Shape
tablespoons of mixture into balls & place on
baking trays approx. 5cm apart.
Bake for 10 – 15 mins., swapping trays
halfway during cooking or until edges are
lightly browned.
Turn cookies onto a wire rack to cool.
Serve & Enjoy!!!


I hope you have as much fun as I did prepare these gifts & I hope your friends & family love them as much as mine did.

MERRY CHRISTMAS!!!!!!!!!!!



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Friday, November 5, 2010

Friday Feeling




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